Banish Soggy Zucchini Pie Forever: Grandma’s Tried-and-Tested Kitchen Hacks Revealed!

IN SHORT

Have you also ever been faced with a soggy zucchini pie that ruined your entire meal? Do not worry anymore ! Thanks to these practical grandmother’s tips, say goodbye to culinary inconveniences and enjoy yourself with complete peace of mind. Follow the guide for perfectly crisp and flavorful pies.

A well-made zucchini pie can be a real delight. However, this vegetable is high in water, which can make the preparation soggy if you don’t take the right precautions. Fortunately, there are proven techniques to avoid this inconvenience.

The first step for a successful pie begins with preparing the zucchini. Brown them in the pan before using them in your pie. By cooking them over medium heat, you allow excess water to evaporate. Cut the zucchini into thin slices or dice, depending on your preference, and sauté them in a little olive oil. This not only reduces humidity, but also concentrates flavors.

Another tip is to squeeze the zucchini while it cooks. Use a spatula or wooden spoon to lightly press the zucchini into the pan. This way helps extract even more water from the vegetables. You can also use a vegetable press to remove excess liquid before adding them to your pie.

Grandma’s third tip involves using coarse salt. Before cooking the zucchini on your tart base, sprinkle the slices generously with coarse salt and let them rest for around ten minutes. The salt will attract the water contained in the zucchini. After this step, quickly rinse the zucchini to remove excess salt, then absorb the water with absorbent paper.

For those who have more time, you can prepare your zucchini the day before and store them in the refrigerator. After returning them to the pan, let them cool and place them in an airtight container in the refrigerator. This method allows the zucchini to continue losing water overnight.

By following these grandmother’s tips, you will ensure that you prepare a perfect zucchini pie, without excess water and full of flavor. Properly prepared zucchini ensures a crunchy texture and concentrated flavor, making every bite unforgettable. Feel free to experiment and adjust techniques based on your preferences to find the method that works best for you.

Why does zucchini pie get too wet?

A well-made zucchini pie can be a real delight. However, this vegetable is high in water, which can make the preparation soggy if you don’t take the right precautions. Fortunately, there are proven techniques to avoid this inconvenience.

Brown the zucchini in the pan

The first step to a successful pie begins with preparation of zucchini. Brown them in the pan before using them in your pie. By cooking them over medium heat, you allow excess water to evaporate.

Cut the zucchini into thin slices or dice, depending on your preference, and sauté them in a little olive oil. This not only allows reduce humidity, but also to concentrate the flavors. Stir regularly and cook until the zucchini are lightly browned and tender.

Squeeze the zucchini when cooking

Another tip is to squeeze the zucchini while it cooks. Use a spatula or wooden spoon to lightly press the zucchini into the pan. This way helps extract even more water from the vegetables.

You can also use a vegetable press if you have one. After cooking, place the zucchini in a colander and gently press them with the back of a spoon to extract excess liquid. Let them drain for a few more minutes before adding them to your pie.

Sprinkle coarse salt over the zucchini

Grandma’s third tip involves using coarse salt. Before cooking the zucchini on your tart base, sprinkle the slices generously with coarse salt and let them rest for ten minutes.

The salt will attract the water contained in the zucchini. After this step, quickly rinse the zucchini to remove excess salt, then absorb the water with absorbent paper.

Refrigeration technology

For those who have more time, you can prepare your zucchini the day before and store them in the refrigerator. After returning them to the pan, let them cool and place them in an airtight container in the refrigerator. This method allows the zucchini to continue losing water overnight.

Cook with precision and love

By following these grandmother’s tips, you will ensure that you prepare a perfect zucchini pie, without excess water and full of flavor. Properly prepared zucchini ensures a crunchy texture and concentrated flavor, making every bite unforgettable.

Feel free to experiment and adjust techniques based on your preferences to find the method that works best for you.