Kitchen

Elevate Your Dinner Table with Star-Studded Garlic Smashed Potatoes

On June 12, 2024 , updated on June 12, 2024 — easy recipe, French cuisine, garlic side dish, potato recipe, tasty meal - 5 minutes to read

IN SHORT

  • THE garlic mashed potatoes : an essential accompaniment 🥔
  • Choose the best potatoes : the Yukon Gold 👌
  • Steps for ultra-crispy mashed potatoes 🍴
  • How to personalize and serve mashed potatoes 🌶️
  • Tips for storing leftover potatoes 🥡
  • Ingredients needed for the recipe
  • Detailed instructions for preparing garlic mashed potatoes 📝

Do you know the ultimate secret to enhancing any dish? Garlic mashed potatoes! With their creamy texture, sunny flavor and captivating fragrance, these culinary delights are the undisputed star of the side dishes. Prepare for a festival of flavors and sensations by discovering how these potatoes can transform an ordinary meal into an extraordinary taste experience.

Garlic mashed potatoes are a true culinary gem, perfect for enhancing any meal. Their crisp texture combined with a tender, buttery center makes this dish a definite favorite. By following a few simple but effective tips, you can easily transform ordinary potatoes into a side dish that will impress your guests.
To make mashed potatoes successfully, the choice of tubers is crucial. It’s best to opt for smaller, waxy potatoes like Yukon Gold. Not only do these potatoes crisp up perfectly, but they also offer a buttery tenderness that creates an exceptional contrast in textures. If you only have larger potatoes on hand, cut them in half before boiling.
For ultra-crispy mashed potatoes, use melted butter to coat them and give them a sublime texture. Season them with minced garlic, fresh thyme and grated Parmesan for a rich, complex flavor. Carefully mash the potatoes using the bottom of a glass or glass jar.
Although garlic mashed potatoes are delicious on their own, you can personalize them by adding chili oil, crispy bacon, melted cheese, or sour cream to make them even more irresistible. If you have leftovers, store them in the refrigerator for five days or freeze them for up to six months.
By following the instructions for making garlic mashed potatoes and using the right ingredients like Yukon Gold potatoes, melted butter, garlic, fresh thyme and grated Parmesan, you can delight your diners with a tasty and crispy side dish.

Garlic mashed potatoes are a true culinary gem, perfect for enhancing any meal. Their crisp texture combined with a tender, buttery center makes this dish a definite favorite. By following a few simple but effective tips, you can easily transform ordinary potatoes into a side dish that will impress your guests.

Choosing the Best Potatoes

To succeed in mashed potatoes, the choice of tubers is crucial. It is best to opt for smaller, waxy potatoes like Yukon Gold. Not only do these potatoes crisp up perfectly, but they also offer a buttery tenderness that creates an exceptional contrast in textures. If you only have larger potatoes on hand, cut them in half before boiling.

Steps for ultra-crispy mashed potatoes

  • Use melted butter. Coating your potatoes in melted butter is the key to making them crispy and flavorful. This butter not only gives them a sublime texture, but also adds an incomparable richness.
  • Season carefully. Mix melted butter with minced garlic, fresh thyme and grated Parmesan for a rich, complex flavor. Feel free to vary the herbs and spices according to your personal preferences.
  • Crush with care. To get this unique texture, use the bottom of a glass or glass jar. Gently press each potato until it forms a flat patty.

How to serve mashed potatoes

Although these garlic mashed potatoes are delicious on their own, you can customize them to suit your tastes or those of your guests. Add a touch of chili oil, crispy bacon, melted cheese, or a dollop of sour cream to make them even more irresistible.

Storing Leftover Potatoes

If by some miracle you have some mashed potatoes left after a meal, know that they keep very well. Place them in an airtight container and keep them in the refrigerator for five days, or freeze them for up to six months. Reheat them in the oven to regain their crispness before serving them again.

Necessary Ingredients

  • 1 lb. small Yukon Gold potatoes
  • Kosher salt
  • 4 tablespoons of melted butter
  • 2 cloves of garlic, minced
  • 1 teaspoon of fresh thyme leaves
  • Freshly ground black pepper
  • 1/2 cup freshly grated Parmesan

Instructions for Making Garlic Smashed Potatoes

Step 1
Preheat the oven to 220°C. In a large saucepan, cover the potatoes with water and add a generous pinch of salt. Bring the water to a boil and simmer until the potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle.

2nd step
On a large baking sheet, toss the potatoes with the melted butter, garlic and thyme. Using the bottom of a glass or glass jar, mash the potatoes into flat patties.

Step 3
Season with salt and pepper, then sprinkle with Parmesan.

Step 4
Bake until the potatoes are crisp on the bottom and the Parmesan is golden brown, about 25 minutes.