Kitchen

Extraordinary Global Cuisine in Your Own Kitchen: Unleash Your Inner Chef with These Exotic Recipes

On June 12, 2024 , updated on June 12, 2024 — exotic dishes, exotic flavors, international cuisine, recipes, travel through the kitchen - 11 minutes to read

🌍 Exotic food recipes

Want to travel without leaving your kitchen? Discover recipes for exotic dishes to make at home. Prepare Indian Chicken Tikka Massala, Japanese Sushi, Thai Pad Thai, or Tom Kha Kaï.

🍽️ Finish in style with a Peruvian ceviche or Argentinian empanadas. A unique culinary experience to share with family and friends.

Want to travel without leaving your kitchen? Discover recipes for exotic dishes to make at home. Prepare Indian Chicken Tikka Massala, Japanese Sushi, Thai Pad Thai, or Tom Kha Kaï. Stir-fried vegetable noodles offer a taste journey to Asia, while Thai chicken curry and Mexican tacos add an exotic touch to your table. Finish in style with Peruvian ceviche or Argentinian empanadas. A unique culinary experience to share with family and friends. Enjoy your food !

🌴 Thai cuisine: Pad thai with shrimp
🌶️ Mexican cuisine: Chicken and guacamole tacos
🍣 Japanese cuisine: Traditional sushi rolls
🍛 Indian cuisine: Chicken curry with spices
🍍 Caribbean cuisine: Coconut chicken and pineapple

Recipes for traveling without leaving your kitchen 🍜

Exotic dish Recipe
Chicken Tikka Masala Mix Indian spices with yogurt and chicken then cook in a creamy tomato sauce. Serve with basmati rice and naan.
Poke bowl Base of vinegared rice on which diced marinated raw fish, crunchy vegetables and seaweed are placed. Drizzle with soy sauce and sesame seeds.
Tajine Of Chicken To Apricots Cook pieces of chicken with dried apricots, almonds, cinnamon and honey in an earthenware dish. Serve with semolina.

Asian food recipes

A desire to taste exotic flavors without leaving home? Here are some simple Asian dish recipes to make for an unforgettable taste journey.

Chicken Tikka Massala : a very popular recipe in India and very appreciated worldwide. To prepare this dish, simply marinate pieces of chicken in a mixture of yogurt, lemon juice, and spices like garam masala, turmeric, and cumin. The chicken is then grilled then simmered in a creamy sauce made from tomatoes, onions, garlic, ginger and crème fraîche. Serve with basmati rice or naan.

Sushi : a classic of Japanese cuisine. Prepare vinegared rice and let it cool. Then, place a sheet of nori on a bamboo mat, spread a thin layer of rice, add slices of fresh raw fish, vegetables, or seafood in the center, then roll everything up tightly. Cut into slices and enjoy with soy sauce, wasabi and pickled ginger.

Pad Thai : a must-have in Thai cuisine. Cook rice noodles and set aside. Saute shrimp, tofu or chicken with eggs, bean sprouts, green onions and peanuts in a little oil. Add the cooked noodles and season with a sauce made from tamarind, sugar, fish sauce and chili pepper. Garnish with fresh cilantro and lime wedges.

Tom Kha Kai : a Thai soup that is both rich and fragrant. Heat coconut milk with chicken broth. Add chicken pieces, mushrooms, lemongrass, galangal, kaffir lime leaves and chili peppers. Simmer until the chicken is cooked, then season with lime juice, fish sauce and a little sugar.

These exotic recipes will allow you to discover new flavors and culinary traditions while staying at home. Experimenting with various ingredients and adjusting spices to suit your taste will make each dish unique and personalized. Enjoy your food !

Fried Noodles with Vegetables

THE Fried Noodles with Vegetables offer a taste journey without leaving your kitchen. A quick and easy recipe lets you explore the flavors of Asia in just a few easy steps.

To prepare this dish, start by gathering the main ingredients:

  • 200 g of rice noodles
  • 1 carrot
  • 1 red pepper
  • 100g broccoli
  • 2 cloves garlic
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • A few sesame seeds (optional)

Start by cooking the rice noodles according to package directions. Drain them and reserve them.

Then cut the vegetables. Julienne the carrot and the red pepper, the broccoli into small florets and mince the garlic.

Heat the sesame oil in a wok or large skillet. Add the garlic and brown it for a few seconds before adding the cut vegetables.

Saute the vegetables over high heat for about 5 to 7 minutes. The vegetables should remain slightly crunchy.

Add the cooked noodles to the wok as well as the soy sauce. Mix well so the noodles are coated in the sauce and heat evenly.

Transfer the fried vegetable noodles to plates and sprinkle with sesame seeds before serving, if desired.

This dish goes perfectly with green tea for a complete and even more typical meal.

Thai chicken curry

THE thai chicken curry stands out for its rich and spicy flavors, perfect for an exotic meal at home.

Ingredients :

  • 500g chicken cut into pieces
  • 1 can of coconut milk
  • 2 tablespoons red curry paste
  • 1 chopped onion
  • 2 cloves of garlic, chopped
  • 1 red pepper, diced
  • 2 tablespoons of sunflower oil
  • 2 tablespoons of fish sauce
  • 1 tablespoon brown sugar
  • 1 lime
  • A few Thai basil leaves (optional)

Preparation :

  1. Heat the oil in a large skillet or wok. Add onion and garlic, sauté until golden brown.
  2. Add the red curry paste. Cook for 1-2 minutes while stirring.
  3. Add the chicken pieces. Sauté until nicely browned.
  4. Add coconut milk, red pepper, fish sauce and brown sugar. Simmer over medium heat for 10-15 minutes.
  5. Squeeze the lime over the pan. Mix.
  6. Decorate with Thai basil leaves before serving.

This dish is ideally accompanied with jasmine rice for a complete and tasty meal.

Homemade sushi

Sushi, an iconic dish of Japanese cuisine, may seem intimidating to prepare at home, but by following simple steps, it becomes accessible to everyone. Here’s how to make homemade sushi without difficulty.

Ingredients needed:

  • 500 g sushi rice
  • 120 ml of rice vinegar
  • 2 tbsp. tablespoon of sugar
  • 1 C. teaspoon of salt
  • nori sheets
  • 500 g of sashimi quality raw fish (salmon, tuna)
  • Avocado, cucumber, and other vegetables of your choice
  • Wasabi and pickled ginger for accompaniment
  • Soy sauce for dipping

Preparation of rice:

Rinse the rice several times until the water runs clear. Cook the rice with equal quantity of water. Combine the rice vinegar, sugar and salt in a small bowl, then heat slightly to dissolve the sugar. Add this mixture to the cooked rice and let cool to room temperature.

Preparation of ingredients:

Cut the fish into thin slices and the vegetables into sticks. Prepare a bamboo mat covered with cling film.

Assembling the sushi:

Place a sheet of nori, rough side up, on the bamboo mat. Spread a thin layer of rice on the sheet, leaving an uncovered margin at the top. Add the toppings to the center of the rice. Gently roll with the mat, using even pressure to achieve a tight roll.

Cutting and presentation:

Use a sharp, slightly damp knife to cut the roll into equal pieces. Arrange the sushi on a platter and serve with wasabi, pickled ginger and soy sauce.

Making sushi at home offers a rewarding culinary experience and an ideal opportunity to customize your creations to your tastes.

Latin American Flavors

THE Latin American flavors bring an exotic and family touch to your meals. These recipes allow you to explore the culinary richness of this continent from your kitchen.

For a aperitif or a friendly starter, prepare some empanadas. Stuffed with ground beef, onions, olives and raisins, these little golden turnovers are eaten hot and crispy.

If you are looking for a main dish, try the ceviche Peruvian. This dish based on raw fish marinated in lime juice, with sliced ​​red onions, fresh coriander, chili pepper and crunchy corn, surprises with its freshness and balanced flavors.

For a heartier dish, prepare a feijoada, famous Brazilian dish. This black bean, pork and sausage stew is served with white rice, orange slices and sautéed kale. It’s a warm and comforting dish.

End your culinary journey with desserts typical like very leches Mexican, a soft cake soaked in three types of milk and covered with whipped cream, or even alfajores, these Argentinian cookies garnished with dulce de leche and coated with grated coconut.

Mexican Tacos

THE Mexican Tacos are a tasty option to brighten up your meals. Making tacos at home is easy and allows you to personalize each bite.

For the main ingredients:

  • Of the corn tortillas or wheat
  • 350g of minced meat (beef, chicken or pork)
  • A onion finely cut
  • Two cloves of garlic minced
  • A bell pepper cut into cubes
  • A tomato diced
  • Spices (cumin, paprika, chili powder)
  • Of the salad leaves
  • 100g of grated cheese
  • Salsa sauce
  • sour cream or guacamole

For the preparation :

Brown the onion and garlic in a pan with a little oil. Add the ground meat and cook until nicely browned. Add the spices and mix. Add the pepper and tomato, then simmer for a few minutes so the flavors blend well.

Reheat the tortillas in the pan or in the microwave. Fill the tortillas with the meat mixture, add grated cheese, lettuce, and toppings of your choice such as salsa sauce, there sour cream where the guacamole.

Tacos can be served with Mexican rice or beans for a complete meal. Everyone is free to vary the ingredients as they wish, for example using grilled vegetables or fish instead of meat.

Peruvian ceviche

THE Peruvian ceviche is an emblematic dish of Peru, perfect for bringing a note of freshness to your table. Prepared with simple ingredients, it seduces with its tangy and spicy flavors.

To make a successful Peruvian ceviche, you must choose a fish with white, firm flesh such as sea bass, cod, or tilapia. Here are the essential elements for the recipe:

  • 500 grams of fresh fish, diced
  • 5 limes (their juice)
  • 1 finely chopped red onion
  • 1 finely chopped red pepper
  • 1 bunch of chopped coriander
  • Salt and pepper to taste

Start by marinating the diced fish in the lime juice for about 15 minutes. The fish will cook naturally thanks to the acidity of the lemon.

Then add the red onion, chopped chili pepper and chopped coriander. Season with salt and pepper to taste.

Let sit for a few minutes before serving to allow the flavors to blend. Serve ceviche with corn or sweet potato salad for a complete meal. This dish is best enjoyed chilled, ideal for hot days.

Argentinian empanadas

THE Argentinian empanadas are stuffed turnovers characteristic of South American cuisine. Combining a light dough with different tasty fillings, empanadas can be adapted to personal preferences.

To prepare approximately 12 empanadas you need the following ingredients:

  • 500 g of flour
  • 150g butter
  • 250 ml of water
  • 500 g ground beef
  • 1 onion
  • 1 hard-boiled egg
  • Green olives
  • Oregano, cumin
  • Salt pepper
  • 1 egg yolk for gilding

To begin, make the dough by mixing the flour and salt. Incorporate the softened butter until you obtain a sandy texture. Add the water gradually while kneading until you obtain a smooth dough. Wrap in plastic wrap and leave to rest for 30 minutes in the refrigerator.

Meanwhile, prepare the stuffing. Brown the chopped onion in a pan with a little oil. Add the ground beef and cook until nicely browned. Add oregano, cumin, salt and pepper to taste. Leave to cool slightly before incorporating the hard-boiled egg cut into small pieces and the olives into slices.

Preheat the oven to 200°C. Roll out the dough on a floured surface and cut out circles approximately 10 cm in diameter. Place a spoonful of stuffing in the center of each circle and fold the dough over to form a turnover, sealing the edges well with a fork.

Brush the empanadas with the beaten egg yolk for an appetizing glaze. Bake for 20 minutes, until golden brown. Serve hot with chimichurri sauce or salsa criolla for an authentic experience.

A: Cooking exotic dishes at home allows you to travel from home, explore new flavors and varieties of cuisine, and master the ingredients you use for a healthier diet.

A: No, with the right recipes and a little practice, it is entirely possible to reproduce exotic dishes at home. Just follow the steps carefully and let yourself be guided by the flavors and scents.

A: You can find recipes for exotic dishes in specialty cookbooks, on culinary websites, or by asking friends or family members for recommendations.

A: The essential ingredients for cooking exotic dishes at home vary depending on the cuisine you want to explore. Spices, aromatic herbs, tropical fruits and exotic vegetables can be key elements for successful dishes.