Discover pluot, a surprising fruit from the original combination of plum and apricot

Have you ever heard of pluot? This surprising fruit is the result of an innovative combination between the plum and the apricot tree. In this article, we will explore together the unique and delicious characteristics of this hybrid fruit.

The pluot is a fascinating hybrid fruit created by the combination of the plum and the apricot tree. This fruit, still little known, deserves to be discovered for its exceptional flavor and unique characteristics. Appreciated for its delicate taste, pluot is a true marvel of the food industry which could find its place in many gardens and kitchens.
The pluot belongs to the Rosaceae family and develops in the form of a fruit tree. Reaching between 2.50 m and 4 m in height, this tree with its open, flared shape is suitable for both large and small gardens. Its oval leaves, smooth and clear green in color, form deciduous foliage.
Able to withstand temperatures down to -20°C, the pluot is very adaptable and hardy. It prefers a very sunny exposure and must be sheltered from cold winds to protect its flowers. The ideal soil for pluot is neutral, light, deep, fertile, fresh but well drained.
It is recommended to plant the pluot between October and December, avoiding periods of frost. Generally sold as bare roots, this tree requires careful soil preparation. During the first three years after planting, the pluot requires regular watering so that the soil remains cool all summer. Each spring, it is beneficial to add manure to the surface to encourage healthy growth.
The first harvest of pluots can be expected about three years after planting. The fruits are harvested when ripe between June and September, depending on the variety and region. They should be picked by hand when the fruits are tender to the touch. The pluot will only keep for a few days at room temperature. For longer storage, it is recommended to freeze the fruits after washing, drying and pitting them.
Rich in vitamins C and A, as well as trace elements such as potassium, pluot is generally eaten raw, directly after picking. It is also very popular in fresh fruit salads, and can be used in jams, compotes, clafoutis, crumbles and tarts. Pluto also goes perfectly with savory dishes.
In addition to being delicious, pluot is particularly resistant to fungal diseases and parasites. For gardening enthusiasts, growing this tree can be both a rewarding experience and a source of taste pleasure. Various varieties of pluots are available, each offering different flavors and growth profiles. While some pluots are self-fertile, others require the presence of a plum or apricot tree nearby to ensure optimal pollination.

Discover pluot: A unique fusion of plum and apricot

The pluot is a fascinating hybrid fruit created by the combination of the plum and the apricot tree. This fruit, still little known, deserves to be discovered for its exceptional flavor and unique characteristics. Appreciated for its delicate taste, pluot is a true marvel of the food industry which could find its place in many gardens and kitchens.

Characteristics of the pluot

The pluot belongs to the family of Rosacea and develops in the form of a fruit tree. Reaching between 2.50 m and 4 m in height, this tree with open port and flared is suitable for both large and small gardens. Its oval leaves, smooth and clear green in color, form a deciduous foliage.

Growing conditions

Able to withstand temperatures down to -20°C, the pluot is very adaptable and hardy. He prefers a very sunny exposure and must be installed sheltered from cold winds to protect its flowers. The ideal soil for pluot is neutral, light, deep, fertile, fresh but well drained.

Planting and care

Planting period

It is recommended to plant the pluot between October and December, avoiding periods of frost. Generally sold as bare roots, this tree requires careful soil preparation.

Watering and fertilizing

During the first three years following planting, the pluot requires regular watering so that the soil remains fresh all summer. Every spring it is beneficial to add manure on the surface to promote healthy growth.

Harvest and use

The first harvest of pluots can be expected approximately three years after planting. The fruits are harvested when ripe between June and September, depending on the variety and region. They should be picked by hand when the fruits are tender to the touch.

Storage and consumption

The pluot will only keep for a few days at room temperature. For longer storage, it is recommended to freeze the fruits after washing, drying and pitting them.

Rich in vitamins C and A, as well as trace elements Like potassium, pluot is generally eaten raw, directly after picking. It is also very popular in fresh fruit salads, and can be used in jams, compotes, clafoutis, crumbles and tarts. Pluto also goes perfectly with savory dishes.

A resistant and versatile fruit

In addition to being delicious, pluot is particularly resistant to cryptogamic diseases and to parasites. For gardening enthusiasts, growing this tree can be both a rewarding experience and a source of taste pleasure.

Diversity of the offer

• Varieties : Various varieties of pluots are available, each offering different flavors and growth profiles. They are distinguished by the color and texture of their fruits.
• Pollination : If some pluots are self-fertile, others require the presence of a plum or apricot tree nearby to ensure optimal pollination.

The pluot is undoubtedly a fruit to discover and adopt for all gardening and gastronomy enthusiasts. Its easy cultivation and remarkable nutritional properties make it a valuable addition to any garden.