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Discover the secret recipe for irresistible fruit skewers!

On July 5, 2024 , updated on July 5, 2024 - 11 minutes to read


  • Prepare Fruit Skewers irresistible with fresh, seasonal fruits
  • Add spices to flavor the skewers and cut the fruit evenly
  • Dip fruit in lemon juice to prevent oxidation
  • Use bamboo skewers and prepare a Yogurt sauce to accompany
  • Choose firm fruits such as strawberries, melon, pineapple, grapes, mango, kiwi
  • Vary the pleasures with original fruit combinations and different sauces
  • Accompany the fruit skewers with frozen desserts
  • Offer a skewer creation workshop for friendly moments

To prepare irresistible fruit skewers, follow these preparation tips. Start by choosing fresh, seasonal fruits for optimal flavor. Avoid mixing hard and soft fruits for an even texture. Add spices to flavor your skewers and cut the fruit evenly. Dip them in lemon juice to prevent oxidation.
Use bamboo skewers for a natural look and make a yogurt sauce to accompany them. For an elegant presentation, place the skewers on a dish decorated with mint leaves and chia seeds. Choose firm fruits for successful skewers: strawberries, melon, pineapple, grapes, mango, kiwi.
For a flavorful marinade, mix honey, maple syrup, orange juice and spices. Alternate colors and textures on your skewers, and avoid fruits that darken quickly. For an attractive presentation, serve the skewers with a sweet dip and decorate with citrus zest.
To vary the pleasures, try original fruit combinations and different sauces. Accompany your fruit skewers with frozen desserts and offer a skewer creation workshop for convivial moments. Don’t forget to choose seasonal fruits, cut them evenly and accompany them with sweet dips.

Ingredients Fresh fruit (bananas, strawberries, kiwis)
Marinade Orange juice, honey, cinnamon
Preparation Cut the fruits into pieces, marinate them, thread them onto skewers
Cooking Grill on the barbecue or in the oven
  • 🍓 Fresh seasonal fruits
  • 🍯 Homemade honey sauce
  • 🌿 Aromatic herbs
  • 🔥 Grilled on the plancha
  • 🎀 Neat presentation

Preparation tips


Nothing like a fruit skewer colorful to brighten up your table and delight your guests. here are some tips to prepare fruit skewers that are not only delicious but also aesthetically pleasing.

To start, choose fresh fruits seasonal to ensure optimal flavor. Fruits like strawberries, kiwis, mangoes and pineapples add an irresistible tropical touch.

Avoid mixing hard and soft fruits. This makes it possible to maintain a texture homogeneous and pleasant to taste. For example, pair mango cubes with kiwi slices, but keep the strawberries and bananas together.

To add a touch of genius to your skewers, consider taking a look at your spices ! A pinch of cinnamon on the apple pieces or a twist of lime on the strawberries can make all the difference.

  • Be sure to cut the fruit into uniform pieces for an elegant presentation.
  • Dip the fruit in lemon juice to prevent browning.
  • Use bamboo skewers for a natural, eco-friendly look.

Don’t forget that sauce can transform your fruit skewers into a real explosion of taste. Prepare a Yogurt sauce with honey and a few chopped mint leaves for a refreshing accompaniment.

Finally, make a nice dressage : place the fruit skewers on a dish decorated with fresh mint leaves and sprinkle everything with a few chia seeds for a captivating visual effect.

With these tips in your pocket, your fruit skewers will always be a great success.

Choice of fruit

THE Fruit Skewers are a fantastic way to enjoy a variety of fruits while impressing your guests with a colorful and appetizing presentation. Here are some practical tips to help you prepare irresistible fruit skewers.

Be sure to use fresh, seasonal fruit for skewers with optimal flavors and textures. Cut the fruit into similar sized pieces for even cooking and a harmonious presentation. To prevent the fruit from oxidizing, lightly soak it in a mixture of water and lemon juice.

  • Use bamboo, wooden or metal skewers.
  • For more indulgent skewers, add sweet elements like marshmallows or pieces of chocolate.
  • Coat the fruit with maple syrup or honey before grilling to lightly caramelize.

The selection of fruits is essential for successful skewers. Opt for firm fruits that hold up well on the skewers and don’t fall apart easily:

  • Strawberries – Perfect for their softness and bright color.
  • Melon (Cantaloupe or Honeydew) – Adds a juicy, sweet touch.
  • Pineapple – Its acidity balances well with other sweet fruits.
  • Grape – Easy to thread onto skewers and adds crunch.
  • Mango – For an exotic and sweet note.
  • Kiwi – Brings a beautiful green color and a unique flavor.

Don’t hesitate to experiment with other fruits according to your preferences or the seasons. The important thing is to create skewers that are colorful, tasty and balanced in terms of taste and texture.

Preparing the skewers

To achieve delicious fruit skewers, it is first necessary to choose seasonal fruits very ripe and juicy. Opt for a variety of colors and flavors that will delight the taste buds and the eyes: strawberries, kiwis, pineapples, grapes, melons, bananas, mangoes.

Wash all fruit thoroughly. If necessary, peel them and cut them into similar sized pieces for even cooking. Strawberries can be left whole or cut in half depending on their size. Kiwis, mangoes and pineapples must be cut into cubes. As for the grapes, they can be used as is, without forgetting to remove the seeds if necessary.

Prepare skewers made of wood or metal. If you use wooden skewers, remember to soak them in water for at least 30 minutes to prevent them from burning while cooking. Then, prick the pieces of fruit alternating colors for an irresistible visual effect.

  • Start with a strawberry
  • Add a piece of pineapple
  • Follow with a grape
  • Add a cube of melon
  • Repeat with kiwi and banana pieces

To enhance your skewers, you can sprinkle them with a drizzle of Honey or sprinkle them with cinnamon. For chocolate lovers, melt dark or milk chocolate and dip your fruit in it for an extra gourmet touch.

You can serve them with natural yogurt or a sauce salted butter caramel for an even tastier experience.


In order to prepare irresistible fruit skewers, it is crucial to select your ingredients carefully. Opt for seasonal, ripe and colorful fruits for an explosion of flavors and colors.

For convenience and speed, cut your fruit into pieces of uniform size. This will allow even cooking and impeccable presentation. Plan pieces that are neither too large nor too small: one bite should be enough to savor each fruit.

Preparation tips

Take the time to alternate colors and textures on your skewers. For example, combine the sweetness of strawberries with the crunch of pineapple, and the juiciness of mango with the freshness of kiwi.

  • Wash and peel the fruit if necessary.
  • Cut them into regular pieces.
  • Avoid fruits that darken quickly like bananas or apples, unless you sprinkle them with lemon juice to delay oxidation.


To enhance the taste of your skewers, marinade well thought out is a major asset. Prepare it by mixing a little honey or maple syrup with fresh orange juice. Add a hint of cinnamon and a teaspoon of lemon zest for a touch of freshness.

Then, let the fruit soak up this marinade for about 15 to 30 minutes. This step will give them an even more intense and delicious flavor. Once marinated, the fruits will be ready to be threaded onto the skewers and enjoyed.

If you want to add extra crunch, consider sprinkling your skewers with sesame seeds or toasted nuts just before serving.

Presentation suggestions

What’s better than a fruit skewer beautifully colored to bring freshness and deliciousness to your summer meals? Easy to prepare, this dessert will delight both young and old. here are some preparation tips for irresistible fruit skewers.

The secret to successful skewers lies in the choice and cutting of the fruit. Choose seasonal fruits for maximum flavor. Here are some suggestions:

  • Strawberries : Cut the strawberries in half if they are large.
  • Melon And watermelon : Use a Parisian spoon to form pretty balls.
  • Kiwi : Cut the kiwi into thick slices, then into quarters.
  • Grapes : Wash them and leave them whole.
  • Pineapple : Cut it into small pieces for an exotic touch.

Assemble the pieces of fruit on wooden spades alternating colors for an attractive visual effect. Don’t hesitate to add a touch of fresh mint between certain fruits to enhance the flavors.

For even more deliciousness, you can prepare a light syrup made with lemon juice and honey to brush the skewers. Leave them to marinate for a few minutes, then place them on a dish.

A beautiful presentation is essential to showcase your fruit skewers. Here are some ideas:

  • Arrange the skewers in a star shape around a bowl of chocolate sauce or vanilla yogurt for gluttony.
  • Serve them on a bed of mint leaves for a natural and refreshing touch.
  • Present them on a frozen tray to maintain their freshness for longer.
  • Decorate with lemon or orange zest to add a touch of color and flavor.

With these simple tips, your fruit skewers will be as beautiful as they are delicious, ready to be enjoyed at any time!

Variations to try

To prepare irresistible fruit skewers, start by washing and peeling the fruits of your choice. Some popular combinations include strawberries, pineapples, melons, and grapes. Cut them into uniformly sized pieces for even cooking.

Next, take wooden or metal skewers and thread the pieces of fruit, alternating colors and flavors. To add a touch of candy, you can brush the fruits with a little honey or maple syrup before grilling them or serve them chilled.

If you opt for grilled skewers, preheat your grill to medium heat. Place the skewers on the grill and cook for 2-3 minutes on each side, until the fruit is lightly caramelized. This method accentuates the natural flavors of the fruit while adding a delicious smoky touch.

For those who prefer a no-cook option, serve the skewers on a bed of fresh mint or garnish with basil leaves. A squeeze of lime or orange juice can add a subtle note of acidity that will awaken the taste buds.

  • Try replacing wooden skewers with cinnamon sticks for a light spicy flavor.
  • For a more indulgent version, coat the fruits with melted chocolate or sprinkle them with crushed nuts.
  • For an exotic taste, add tropical fruits like papaya or mango.

The possibilities are endless and each variation will bring a new taste experience. Have fun creating your own blends and exploring new flavors!

Recommended accompaniments

Prepare Fruit Skewers perfectly delicious has never been easier. Follow these tips to create a fresh, colorful dessert that will make a splash.

First choose seasonal fruits to guarantee freshness and flavor. Opt for fruits such as strawberries, grapes, pineapple chunks, kiwis and mangoes. Cut them into similar sized pieces for even cooking.

Wash the fruits and drain them well. If you are using fruits like apples or pears, prevent them from oxidizing by soaking them lightly in a mixture of water and lemon juice.

For a gourmet touch, thread the pieces of fruit onto wooden skewers. You can even dip them in melted chocolate or sprinkle with crushed nuts to add crunch.

Serve your fruit skewers with a variety of sweet dip like vanilla yogurt, honey, or caramel sauce. You can also accompany them with ice cream Or sorbets for an extra touch of freshness.

For a moment of friendliness, organize a skewer workshop where everyone can choose and thread their own fruit. A fun and tasty activity, ideal for family reunions or parties with friends.

  • Use seasonal fruits
  • Cut the fruit into uniform pieces
  • Avoid oxidation with lemon juice
  • Dip fruit in chocolate or sprinkle with chopped nuts
  • Serve with sweet dips, ice creams or sorbets
Q: What fruits should I use for skewers?
A: You can use a variety of fruits such as strawberries, bananas, kiwis, pineapples and mangoes.
Q: How do I prepare fruit for skewers?
A: It is recommended to cut the fruit into equal sized pieces to ensure even cooking.
Q: What marinade should I use for fruit?
A: You can marinate the fruit in a mixture of orange juice, honey and vanilla to give it even more flavor.
Q: How long should fruit be marinated?
A: It is advisable to marinate the fruit for at least 30 minutes before putting it on the skewers.
Q: How to cook fruit skewers?
A: You can grill them on the barbecue or bake them in the oven at 180°C for about 10 minutes.
Q: Can other ingredients be added to fruit skewers?
A: Yes, you can add pieces of marshmallows or pieces of chocolate for an extra gourmet touch.