Induction or glass ceramic: which is really better for your kitchen?

On July 5, 2024 , updated on July 5, 2024 - 10 minutes to read


  • ⚡️ Benefits of induction: energy efficiency, cooking speed, safety, ease of maintenance, precise temperature control
  • 💡 Energy saving, fast cooking, safety, ease of maintenance, rapid heating
  • 🍳 Induction: energy efficiency, safety, ease of cleaning, precise temperature control
  • 🔥 Glass ceramic: modern aesthetics, ease of use, compatibility, lower purchase cost, gradual temperature rise
  • 💸 Glass ceramic hob: aesthetics, ease of use, temperature rise, lower purchase cost, absence of electromagnetic fields
  • Vitroceramic: compatibility with all types of pans, ease of cleaning, safety, modern aesthetics
  • 🏡 Aesthetics and design: elegance, adaptation to all styles of cooking, ease of cleaning, performance

Induction offers superior energy efficiency and cooking speed, as well as increased safety and ease of maintenance. The precision of the temperature and the speed of heating make it an ideal choice for modern kitchens.
On the other hand, glass ceramic is appreciated for its modern aesthetic, its ease of use, and its compatibility with all types of containers. Its lower purchase cost and gradual temperature rise make it an attractive option for limited budgets.
The choice between induction and glass ceramic depends on your priorities in terms of budget, energy efficiency and ease of maintenance. If you are looking for an economical and versatile cooktop, glass ceramic may be an option to seriously consider.

💡 Induction 🔥 Glass ceramic
🌿 Fast and precise cooking Slower and less precise cooking
💧 Easy and quick cleaning More difficult and time-consuming cleaning
🌎 More energy efficient 💸 Less energy efficient
👩‍🍳 Suitable for amateur and professional cooks 🏡 Suitable for occasional cooks

Induction vs Glass-ceramic

Induction 🍳 Glass ceramic 🍲
Fast and precise cooking Even cooking over the entire surface
Energy saving Easy to clean
Reinforced safety (no burn) Modern and elegant aesthetic
Compatible with most utensils Suitable for small budgets

Advantages of induction

One of the main benefits of induction resides in his energetic efficiency. Unlike ceramic hobs, induction hobs heat pans directly through an electromagnetic process, which minimizes energy loss.

In terms of cooking speed, the induction is also higher. Foods cook faster, which is ideal for people with active lifestyles.

There security is another major advantage of induction. The cooking zones only generate heat when a compatible pan is placed on them. This reduces the risk of accidental burns.

Maintaining an induction hob is easier. The surface remains relatively cool, which prevents spillovers from sticking, making cleaning easier.

THE precise temperature control is also a strong point. You can adjust the heat very finely, which is perfect for delicate recipes that require precise cooking.

Points to remember:

  • Energy saving
  • Faster cooking
  • Greater security
  • Ease of maintenance
  • Precise temperature control

Speed ​​of heating

When it comes to kitchen equipment, choosing between a hob induction and a plate glass ceramic can be difficult. Each has specific features that can be tailored to your needs.

Move towards a plate induction offers many benefits.

The plates induction are famous for their speed of heating. Thanks to their operation based on an electromagnetic field, they heat kitchen utensils much more quickly than hobs glass ceramics. This can be particularly beneficial for cooking where precision and speed are crucial.

Other benefits of induction:

  • Energetic efficiency : Induction hobs consume less energy because they directly heat the kitchen utensils, minimizing heat loss.
  • Increased security : The surface of induction hobs remains relatively cool, reducing the risk of accidental burns.
  • Ease of cleaning : The glass surface is easy to clean and spills do not burn, making it easier to maintain your plate.
  • Precise temperature control : You can adjust the temperature very precisely, providing better control over the cooking of your food.

Increased security

Induction offers several benefits that make it a popular choice for modern kitchens.

The plates induction are known for their energetic efficiency, because they heat the pans directly through a magnetic field. This reduces heat loss and speeds up cooking time.

  • Rapid heating : Induction heats containers much faster than other types of hobs.
  • Temperature accuracy : You can adjust the temperature with great precision.
  • Ease of cleaning : The surface remains relatively cool, so splashes do not burn and are easier to clean.

The plates induction are also very secure. Since heat is only generated when the container is in contact with the surface, the risk of burns is significantly reduced.

  • Self-stop : The plate turns off automatically if no container is detected.
  • Cold surface : Even if the plate is on, the area around it remains cold.

Compared to glass-ceramic hobs, hotplates induction often offer better security, efficiency and flexibility. However, they often require specific cookware compatible with induction.

Ease of maintenance

The plaques induction present many benefits which make them very attractive to many households. They heat up quickly thanks to electromagnetic technology, saving valuable time when cooking food. Therefore, you can prepare your meals faster and more efficiently.

Another crucial element is their energetic efficiency. Induction hobs convert almost all the energy used into heat, which significantly reduces energy losses, and therefore saves on electricity bills.

There ease of maintenance induction hobs is also a strong point. Their smooth, flat surfaces make cleaning quick and easy. Additionally, as only the area in contact with the container heats, it is less likely that spilled food will burn on the plate, making it even easier to maintain.

Induction hobs offer cooking precision exceptional. Heat levels can be adjusted instantly, allowing precise temperature control and ensuring your dishes cook perfectly.

Regarding the glass ceramic, it is also appreciated for certain specific reasons. One of its main characteristics is its lower cost compared to induction hobs. This can be a deal breaker for those on a budget.

Glass ceramic hobs are also appreciated for their ease of maintenance. As with induction hobs, they have a smooth, flat surface that is relatively easy to clean. However, it is important to note that spills can sometimes burn onto the surface, making cleaning a little more complex compared to induction.

In conclusion, the choice between induction and glass ceramic depends on your priorities in terms of budget, ofenergetic efficiency and of ease of maintenance. Induction hobs generally outperform glass-ceramics in terms of efficiency and speed, but they represent a higher initial investment.

Advantages of glass ceramic

There ceramic hob is often appreciated for its modern aesthetic and ease of use. Its main advantage is the smooth and homogeneous surface which greatly facilitates cleaning. No part is hard to reach, making it easy to remove food residue.

Another important advantage is the flexibility of use. Ceramic hobs work with all kinds of containers, whether they are aluminum, stainless steel, copper or even glass. This saves you from having to change your cookware, an undeniable economic advantage.

There a climb in temperature more progressive compared to induction also allows better control of delicate cooking. For cooking enthusiasts who like to simmer dishes over low heat, this feature is particularly beneficial.

Glass ceramic hobs are also less expensive to purchase compared to induction hobs. If you have a limited budget, this option may be more advantageous.

Another strong point is that they do not emit electromagnetic fields, which can be an important criterion for people sensitive to these waves.

Summary of the advantages of glass ceramic:

  • Modern aesthetics and smooth surface
  • Usable with all types of containers
  • Gradual rise in temperature
  • Lower purchase cost
  • Absence of electromagnetic fields

More affordable price

There glass ceramic is often preferred by those looking for a modern kitchen equipment has a affordable price. Compared to plates with induction, it presents significant advantages, particularly on a financial level.

First, plate technology glass ceramics uses electric burners which are less expensive to produce. Therefore, the price of these plates is generally lower, making the option accessible to a greater number of households.

Then, glass-ceramic hobs have the advantage of being able to use any type of pan and pots, without requiring additional purchases of compatible cookware, which can represent a additional savings.

Note also that glass ceramic, although having slower heating times than induction, offers a better heat distribution. This distribution allows food to be cooked evenly, which is another important criterion for some users.

To summarize, if your main goal is to find a economical cooking plate while maintaining good cooking performance, glass ceramic is an option to seriously consider. It is a solution that combines an attractive price with versatile use, without major compromise on cooking efficiency.

Compatibility with all types of pans

There glass ceramic presents several benefits which may appeal to those looking to equip their kitchen with a new hob. First of all, it is often less expensive to purchase compared to hotplates. induction. This economic criterion can be decisive for many.

Her compatibility with all types of pans is also a major asset. Whether you have aluminum, copper or even stainless steel pans, the glass ceramic works perfectly with each of these materials. This is not the case for hotplates. induction, which require specific utensils, often with a ferromagnetic base.

Regarding the ease of cleaning, the smooth surface of the ceramic hobs simplifies work. A simple wipe with a sponge and the plaque regains its shine. However, it is essential to avoid overflowing with sugar or sticky substances that can damage the surface.

There security is also to be considered. Ceramic hobs remain hot for a long time after cooking, which can pose a risk of burns. It is therefore essential to remain vigilant, especially with children at home. In addition, some modern ceramic hobs are equipped with residual heat indicators which indicate when the surface is still hot.

Finally, ceramic hobs offer aesthetic elegant and modern that fits perfectly into a contemporary kitchen. They often come in glossy black, which brings a touch of sophistication to your culinary space.

Aesthetics and design

The cooking surfaces in glass ceramic are often favored for their elegance and modern design. They bring an undeniable aesthetic touch to your kitchen, thanks to their smooth and shiny finish.

One of the main advantages of glass ceramic is its adaptation to various styles of cuisine. Whether you have a contemporary or traditional kitchen, glass ceramic fits easily, adding a sophisticated and refined note.

The glazed surface of glass ceramic is also appreciated for its ease of cleaning. A simple wipe with a sponge is usually enough to remove spills and food residue, making it a convenient option for families and those who cook regularly.

In terms of performance, glass-ceramic cooktops heat up quickly thanks to electric heating elements located under the glass surface. They provide even heat distribution, which is ideal for cooking a variety of dishes.

Visually, glass ceramic stands out for its careful design. Unlike traditional hobs, it has no visible grills or burners, providing a unified and elegant appearance. This flat surface without visible elements contributes to a modern and minimalist look, very popular in new decoration trends.

The lack of physical buttons on some glass-ceramic cooktops adds to their aesthetic appeal. Many models are equipped with touch controls, integrated directly into the glass surface, further reinforcing the smooth and contemporary appearance of the whole.

Q: What are the advantages of induction cooking?

A: Induction cooking is faster and more efficient than ceramic cooking. It also allows better temperature control and lower energy consumption.

Q: Are there any downsides to induction cooking?

A: Cookware must be induction compatible, which may be an additional cost. Additionally, some users find that induction cooking is noisier than ceramic cooking.

Q: Why choose glass-ceramic cooking?

A: Glass ceramic cooking offers a cooking surface that is easier to clean and maintain. In addition, it is less restrictive in terms of the compatibility of kitchen utensils.

Q: What are the disadvantages of ceramic glass cooking?

A: Glass-ceramic cooking is less reactive and less efficient than induction cooking. In addition, it may consume more energy and take longer to reach the desired temperature.