Salmon verrine: the secret recipe for an irresistible aperitif!
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IN BRIEF
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Want to impress your guests with a chic and delicious aperitif? Look no further! Smoked salmon glasses are the perfect solution. Easy to prepare and visually attractive, they combine freshness and exquisite taste. In this article, discover the secret recipe for successful salmon verrines as well as some tips to enhance your preparation.
Ingredients needed for your salmon verrines
To make around ten verrines, you will need the following ingredients:
- 200 g of smoked salmon
- 200 g of fresh cheese (St Môret type or goat cheese)
- 2 lawyers very ripe
- 1 lemon YELLOW
- 1 bunch of chives
- 1 bunch of dill
- A pinch of salt and of pepper
Preparation of salmon verrines
Step 1: Preparing the salmon
Start by cutting the smoked salmon into strips then into small rectangles. Reserve these pieces in a bowl.
Step 2: Making the cream cheese cream
In another bowl, mix the cream cheese with a tablespoon of lemon juice. Add a pinch of salt and pepper, then finely chop the chives and dill. Add the herbs to the cream cheese mixture. You will obtain a fragrant and creamy cream.
Step 3: Preparing the avocado
Peel the avocados and remove the pits. Mash the flesh of the avocados with a fork, adding a little lemon juice to prevent them from blackening. Salt and pepper lightly.
Step 4: Assembling the glasses
In each verrine, place a spoonful of avocado puree at the bottom, then a layer of cream cheese cream. Finish with a few pieces of smoked salmon. For an even more elegant visual effect, decorate with a few sprigs of chives and a dill leaf on top.
Tips for enhancing your salmon verrines
To add a touch of originality to your verrines, you can vary the flavors by adding a few additional ingredients. For example, a grated lime zest on top, or even salmon roe for a touch of crunch and color. Don’t hesitate to experiment with spices, like a drizzle of chili olive oil to spice things up.
Conservation and presentation of glasses
If you prepare your glasses in advance, be sure to store them in the refrigerator so that they stay fresh. Cover them with cling film until ready to serve. For an even more refined presentation, arrange your verrines on a pretty tray and accompany them with elegant little spoons.
Why choose salmon verrines for your aperitifs?
Salmon verrines are not only delicious, but they are also easy to prepare and dose. They allow you to offer a sophisticated aperitif without having to spend hours in the kitchen. In addition, they are suitable for all seasons, bringing a touch of freshness in summer and a gourmet note in winter.
Salmon verrine: the secret recipe for an irresistible aperitif!
| Steps | Concise description |
| 1. Preparing the salmon | Cut the smoked salmon into small rectangles. |
| 2. Fresh herbs | Chop the chives and dill. |
| 3. Fresh cheese mixture | Mix the cream cheese with lemon juice. |
| 4. Seasoning | Add the chopped herbs to the mixture and season. |
| 5. Assembly of the glasses | Place a layer of cheese mixture, then salmon. |
| 6. Repeating Layers | Repeat to create multiple layers. |
| 7. Finishes | Add a decorative touch with a few sprigs of chives. |
| 8. Refrigeration | Let the glasses rest in the fridge before serving. |
| 9. Serve | Serve the verrines very cold to your guests. |
Ingredients
- Smoked salmon : cut into small cubes
- Fresh cheese : St Môret or Boursin type
- Lemon : for a zest and a little juice
- Dill : fresh and chiseled
- Chives : finely chopped
- Lawyer : ripe, crushed or diced
- Salt & Pepper : according to taste
Steps
- Prepare the Salmon : Cut the smoked salmon into small cubes.
- Mix the Cheese : In a bowl, mix the cream cheese with the lemon juice, dill and chives.
- Prepare the Avocado : Mash the avocado or cut it into cubes, add a little lemon juice to prevent oxidation.
- Assemble the Verrines : In each verrine, place a layer of cream cheese, a layer of avocado and a layer of salmon.
- Season : Add a pinch of salt and pepper on top.
- Decorate : Finish with a touch of fresh dill for garnish.
