L’utilisation de votre hotte de cuisine décryptée : surprising advice from a craftsman

A kitchen hood proves to be an essential tool for ensuring healthy and enjoyable cooking. When used correctly, it prevents the accumulation of smoke and odors. Unfortunately, many kitchens continue to face frequent and detrimental usage errors. Without prior activation, the effectiveness of the suction is compromised. Learning to handle this device skillfully transforms the kitchen into a friendly and healthy space. Professional tips turn routine use into an optimized experience, offering brilliant cooking without constraints.

The preventive activation of your hood

For optimal operation, it is essential to turn on the hood a few minutes before starting to cook. This method allows for creating an adequate airflow to evacuate smoke and odors as soon as they appear. Indeed, activating the device 2 to 3 minutes before cooking prepares the atmosphere by promoting effective suction of vapors.

Avoiding bad habits

Avoid turning on the hood only when smoke starts to fill the kitchen. This inappropriate practice gives particles time to disperse into the air and settle on surfaces. A wise craftsman emphasizes that good timing not only helps maintain the ambiance of the culinary space but also facilitates later cleaning.

Appropriate suction power

Choosing a hood with sufficient suction power is fundamental. A kitchen requires a complete air renewal approximately 10 to 15 times per hour to maintain a healthy environment. Ensure that the chosen hood integrates harmoniously into your kitchen and meets these standards. The craftsman also reminds us of the importance of regulating power levels according to the type of cooking to optimize performance.

The importance of stable airflow

Optimizing suction is also a matter of circumstances. By keeping windows closed while the hood is in operation, you promote a constant airflow, essential for effectively absorbing the smoke generated by cooking. A poorly used hood can create unwanted drafts, harming its efficiency and your comfort.

Regular maintenance and hygiene

Regular maintenance of the hood is essential to ensure optimal operation. Clean the filters every month to prevent the accumulation of grease and harmful particles. An experienced craftsman advises using suitable products to preserve the materials and suction devices. The longevity of your appliance depends on it.

Frequently asked questions

Why is it important to turn on my hood before I start cooking?
Turing on your hood 2 to 3 minutes before cooking helps create a stable airflow, which makes it easier to absorb vapors and smoke from the very beginning of cooking.
How long should I let the hood run after cooking?
It is recommended to let the hood run for about 5 to 10 minutes after cooking to ensure all odors and cooking residues are properly eliminated.
What suction power should I choose for my kitchen hood?
A good kitchen hood should be capable of renewing the air in your room 10 to 15 times per hour. Therefore, it is advisable to choose a model with suction power suitable for the size of your kitchen.
Is it better to keep the windows closed while the hood is in operation?
Yes, it is better to keep the windows closed to create a stable suction flow, which improves the efficiency of the hood while cooking.
How can I tell if my hood is working properly?
A good indicator of your hood’s operation is the noise it emits. If the sound seems low or if you don’t feel any air being sucked near the hood, it may be time to check if filters need to be cleaned or replaced.
What type of filter is best for my hood?
Charcoal filters are ideal if your hood is recycling, while aluminum or stainless steel filters are recommended for exhaust hoods, as they are easier to clean and maintain.
How can I effectively clean my kitchen hood?
For effective cleaning, unplug the hood, remove the filters, and wash them in a mixture of hot water and mild detergent. Also, clean the exterior with a damp cloth and an appropriate product.
Are all kitchen hoods noisy?
No, the noise level depends on the model and suction power. Some hoods are designed to be quieter while maintaining high suction efficiency.
What is the best time to adjust the suction level of my hood?
It is advisable to adjust the suction level as soon as you start cooking, increasing the intensity when you begin to sauté or boil foods that produce more steam.