This cutting board: a hidden danger for your health on a daily basis
The cutting board, this companion of our daily kitchen, hides unpleasant surprises. A reservoir of invisible bacteria, it can compromise your health under the guise of innocence. The materials, often overlooked, directly influence the quality of your food. The choice of material is crucial, whether wood or plastic, each option has its inherent dangers. Stringent hygiene is paramount to avoid hidden risks. Thus, it is time to explore the real stakes that lie behind this simple culinary accessory. Highlights Plastic cutting board: tends to >accumulate bacteria. Cracks and scratches promote contamination. Microplastics are released into food during intensive use. Wooden boards: antimicrobial material, but requiring good maintenance. Use different boards for raw and cooked foods to avoid cross-contamination. Regular cleaning with soap and hot water is recommended. Monitor signs of wear to replace your board. Increased risk of diseases like E. coli and salmonella. The invisible dangers of cutting boards Every day, the cutting board is at the heart of our kitchens, handled to prepare…