L’utilisation de votre hotte de cuisine décryptée : surprising advice from a craftsman
A kitchen hood proves to be an essential tool for ensuring healthy and enjoyable cooking. When used correctly, it prevents the accumulation of smoke and odors. Unfortunately, many kitchens continue to face frequent and detrimental usage errors. Without prior activation, the effectiveness of the suction is compromised. Learning to handle this device skillfully transforms the kitchen into a friendly and healthy space. Professional tips turn routine use into an optimized experience, offering brilliant cooking without constraints. Highlights Activate your hood before cooking for better absorption. It is advisable to turn it on 2-3 minutes before starting to cook. Do not forget to use it without drafts for a stable suction flow. A good hood should renew the air in the kitchen 10 to 15 times. Choose the suction power appropriate for the size of the kitchen. Use different setting levels depending on the food being prepared. Turn it off 5-10 minutes after cooking to eliminate the last traces of smoke. The preventive activation…
